Has anybody made or is going to make the 3 week eggnog recipe on the CHOW site?
Well I'm all fired and ready to try this, but a couple of questions/comments:
I'm used to HEATING egg nog before serving but the recipe sounds like it should be served cold. Is heating an option, or is this a bad idea.
Also, under "serving" below the egg whites the recipe mentions heavy cream as an option. I'm assuming this means add heavy cream like half and half to the rest of the egg nog. Is this correct? It sure seems like it would substantially affect the egg nog one way or another so it just struck me as odd that this would be an "option".
Thanks for an intriguing recipe, like I said I'm raring to try it for Christmas.