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Nov 22, 2006 04:02 PM

Need a day trip that involves GREAT food

Ok- so I'm leaving California for the east coast in a couple weeks. I have a few free days before I leave, and want to take a little day trip that gives me great scenery, terrific food I can't get anywhere else (maybe local crab?) and a general great memory.

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    1. Swans in SF for Crab

      Head up North and yes go to Manka's

      A few ways to go, if head up through the Marin headlands towards Stinson Beach, stop into the Pelican Inn. Or take Sir Francis Drake Drive all the way in to Invernese.

      Go to Pointe Reyes Station-
      I love the Pine Cone Diner
      Bovine Bakery

      Continue up hwy 1 towards Marshall- Stop at Tony's Seafood

      other favorites-
      Towards Occidental
      Wild Flour Brick Oven French Bread Bakery, next to
      Osmosis (day spa famous for the Japanese Cedar Enzyme Bath)

      Farmhouse Inn & Restaurant -Forestville

      Big Sur
      Deet Jens

      1. For a little less driving too, you could do a day in Sonoma. The town square and immediate area has many great places:

        Basque Boulangerie Cafe for pastries and coffee
        Artisan Bakery for the same
        Girl and the Fig for a nosh at the bar or full sit down meal
        La Haye for a more upscale dinner
        Vella Cheese to try samples see where it's made
        The Patch (across street from Vella) fresh fruit/veggie stand

        And then of course all the wineries. Not to mention a ton of other good food recos within walking distance or a short drive.

        1. Try Cyrus Restaurant in Healdsburg. The town is quaint (also a terrific bakery on the square - early birds get the good bread, warm). While you can order ala carte, there are several tasting menu options. The owners/managers are former Danko people, with a more welcoming the atmosphere and more gracious service. It is worth the drive; your taste buds will thank you.

          1. If it is a day of culinary exploration, here is another suggestion that won't break the bank:
            Breakfast: local SF - Rose's (Cow Hollow) @Union & Steiner, or drive up to Yountville to Gordon's (on Washington St.). Their weekend-only pastries are heavenly, and the quiches are seasonal and savory.

            Lunch: After a winery visit drive north to St. Helena for lunch at Cook. Jude Wilmoth (chef/owner) prepares seasonal cuisine while retaining favourites of his regular patrons. The wine list is modest and affordable, with local and international offerings. If it's cold and he is offering his braised short ribs, don't pass them up

            Dinner: Driving back to the city? If sushi and other pan-Asian cuisine with a fresh Bay Area touch sounds good, try Sushi-Ran in Sausalito. The fish is fresh, and the toro some of the best I've had in the area.

            1 Reply
            1. re: SanseiDesigns

              Wondering if anyone can report on Gordon's after the chef change?