HOME > Chowhound > General South Archive >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Lobster Trap (Asheville) anyone else been lately?

l
leahinsc Nov 22, 2006 02:32 PM

We were there recently and I was surprised/disappointed to see that they are now charging for their bread. It is an ok French baguette but $1.50??? I had a tomato based soup w/ seafood and had to spit out some of the crab/shrimp that tasted bad. I sent back a side dish (pumpkin) that was tasteless but my husband enjoyed his shrimp gumbo. Lots of wait staff and good service and some interesting new menu options. Maybe I just picked the wrong items.

  1. danna Nov 24, 2006 12:46 PM

    You sent back a dish that was tasteless? nothing wrong with it, just bland?

    1. Jeff C. Nov 22, 2006 11:26 PM

      Have stayed away due to uneven notices here and having lived previously in Charleston, SC. What say you, Chowhounds?

      Show Hidden Posts