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Nov 22, 2006 07:10 AM


Where do they go when their restaurants close? haven't heard much from people like: the female chef from Em Bistro, the french guy from Bastide, the asian guy from Chloe, or the young kid from La Terza. I know this is just a few, but feel free to chime in. They're M.I.A., but I know you have to make a living, and their food is surely missed!

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