Has Anyone Tried the NYT Nutmeg-Maple Cream Pie Recipe?
We're doing Thanksgiving at our house, and this was one of the dessert requests. It seems to be a fairly simple pastry cream with some reduced maple syrup in a butter-based pie crust. How bad could it be?
For anyone interested, here's a link to the recipe (from the 11/15 edition):
I saved the recipe, but I won't be making it for Thanksgiving. I have too many traditional recipes that people expect, before I can make something new. Please report back if you make it! :)
I'd like to revive this post as I ready my Thanksgiving dessert list . This recipe looks delicious; has anyone made it recently? Please report back.