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re: Mick Ruthven
I can heartily recommend the pecan pie from Upper Crust (found in many grocery stores, at least in Marin). Lots of large pecans with a filling that has a deep, rich flavor. Crust was good, but really I didn't notice much about it because the rest was so good and strongly flavored. Interestingly, this morning I had a piece of pecan pie made by a friend using a receipe from Cooks Illustrated and it was at least as good; a bit different but also great.
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