Turkey soup & Homemade Noodles
I am standing here cutting noodles for turkey soup tonight. They are rather thick substantial noodles. I'm thinking boil them in salted water, then when cooked add to the soup. My reason is that they might absorb too much stock and/or make my stock too cloudy. We don't eat a lot of carby thing so I don't make them as often as I used to. I even had to look at a recipe to get my proportions right.