I need to make a green salad for a large group...50ish...on Sat. Planning on variously textured mixed greens, cherry/grape tomatoes, spiced or candied pecans, and a Steen's cane syrup glaze. Is this too plain? Do you think I need to add something else, like croutons or chopped green apples? I'd like to add thinly sliced red onion, but the crowd will include a significant number of children.