HATE turkey... So instead we are having California Spiny Lobster, to honor his NE roots (Lobster) and my Ca roots (It being a Ca. Breed). We're planning to grill the sucker and have him with lots of yummy thanksgivingish sides. :)
Lobster isn't a meat per se but that's what I'm having. DH will have turkey and the other two - who knows! I know I'm having lobster because I called the restaurant (regulars) and asked them to get me one.
Duck two ways - legs slow roasted with hoisin/Grand Marnier glaze and breasts simply pan seared, likely with some sort of light sour cherry sauce. I agree with those who don't even like to let turkey in the house, much less serve it to friends.