Duck two ways - legs slow roasted with hoisin/Grand Marnier glaze and breasts simply pan seared, likely with some sort of light sour cherry sauce. I agree with those who don't even like to let turkey in the house, much less serve it to friends.
Lobster isn't a meat per se but that's what I'm having. DH will have turkey and the other two - who knows! I know I'm having lobster because I called the restaurant (regulars) and asked them to get me one.
HATE turkey... So instead we are having California Spiny Lobster, to honor his NE roots (Lobster) and my Ca roots (It being a Ca. Breed). We're planning to grill the sucker and have him with lots of yummy thanksgivingish sides. :)