Trying to make Pomegranate Infused Vodka... any tips?
I just bought a jar to start infusing my own vodka and thought pomegranate would be a great flavor. Does anyone have any idea how long it should infuse or any tips on doing this? I'm really excited to try it, but could definately use some pointers!
I think you should check out the Home Cooking board.
Do a search on "infused vodka" there.
I know there were a few flavors mentioned this past year.
I've done vanilla, but I know the cranberry posts will be closer to what you are looking for.
In the event you don't find a suitable recipe, are you aware that there is a pomegranate vodka on the market? It's called Persephone and is made by the Pearl vodka people. :)
It makes a fabulous martini when combined with a splash of Pama pomegranate liqueur!
Don't do it.
Infusion should be reserved for really juicy things that you don't want all the juice in, if that makes sense. Take a lemon, but don't use the juice or pulp. Take an apple and only use the skin. Or just put a couple of jalapenos in there.
If you just put a bunch of pomegranate in there it's not so much an infusion as a mixture...there's a difference.
Throw some fresh ginger, lemon rind, and a touch of green tea in there and tell me what happens!
I see what you mean, and I do agree that when you infuse pomegranate with vodka, the alcohol goes into the pods and the juice flows back out into the vodka. The result is slightly diluted vodka.
BUT it does taste and smell great! I poured about two cups of pomegranate seeds into a 750 ml bottle a few weeks ago and topped off with vodka. It started changing colors after just a day, and after a week was quite fuscia. It's very fragrant, and perfect with a little sugar syrup and lime juice.
I started the infusion last night. Already it's turning pink, although i tasted it tonight and it still tastes just like plain vodka. I'm going to give it 2 more days and then taste again and go from there. I like the idea of adding simply syrup and lime juice, though! Thanks for all your input, I'll keep you posted on how it goes...
It takes a bit more time than that - I'd say at least a week or 2. Partway through you can take out the seeds and put in some fresh ones. Be sure not to let any of the white skin get in there - makes it bitter. Pomegranate in particular is a relatively subtle infusion - it won't be a strong taste no matter what. Smells lovely though and mixes great with soda and tangerine juice ;)