tulcingo del valle - specific recs?
anyone have anything in particular they like from tulcingo, aside from tacos and tortas (or, for that matter, any fillings you like more than others)? i usually go to tehuitzingo, but am going for a sit-down meal, so tulcingo it is.
-
Lengua is my standard filling for a Torta, but sometimes they have cabezza which I like better. I think the chicken with pumpkin seed sauce iz good but not great. The chile reyenos is solid. I don't love the sopes, but it's the only place I've ever had them so I'm not one to judge.
›1 Reply -
Al pastor is our favorite too. We like the mole poblano and the pipian dishes (they used to do a fish dish with pumpkin seeds as a special-- watch for it). Nothing wrong with their guacamole, but I also order the sliced avodado.
Nosher
NYCnosh* http://nycnosh.com
-
-
-
-
The adobado de puerco I had was amazing. My friend's pipian de pollo (chicken w/ pumpkin seed sauce) was pretty good too. I only went that once, but I thought the place was great.
-
I was there 10 days ago and got three tacos: al pastor, carne enchilada y pollo. The pollo was dry (why did I get plain old chicken?) The first two were great. They come with a creamy avocado suace (not really guacamole) I like it, but many on this board ask for their tacos without. I also ask for the trio of salsas they have.


