What places have NEVER disappointed?
- ipsedixit Nov 20, 2006 05:40 PM
What places have never disappointed you? Minimum of say, 3 or 4 trips, but probably should be more like 5 to 10.
Even the most reputed and respected establishments have at one time or another come up a bit short. I've been going to SPAGO since it was at its former life in WeHo and have experienced more than one "below average" meal. Same goes for PATINA, which I've been going to since it occupied the new Providence spot.
I simply adore the pizza at ZELO, but even they have not been perfect each time (one time the crust was a bit soggy, oh well ...)
I've come to accept these little bumps in the road, as no one can really expect perfection day-in and day-out. Even the most beautiful person in the world has an off-day where they look, shall we say, less than stunning.
That being said, there are a handful of places that have NEVER disappointed me. In no particular order:
And what about you?
Daikokuya, kotteri style. My old ramen favorite, Shin Sen Gumi, has been inconsistant one too many times. The soup seems to be so different every other time I go. Daikokuya, on the other hand, is consistently delicious each time. Noodles are firm and chewy, soup is flavorful and hot. It never disappoints.
I will third this... this is a regular stop for my LTA (Lovely Tasting Assistant) and I.
Here's a tip.... 10% off coupons on their website. I keep a stack in my glovebox. Website is not working right now, but here is a direct link for when it does.
we have similar tastes in chinese food.
i will add newport seafood to this list - they have, in my opinion, the best geoduck (elephant clam) sashimi, and then they batter and fry the other half. delicious!
i love full house for dim sum as well - they have my favorite shrimp balls rolled in rice. so cheap too!
spago, as well =)
cho dang tofu in torrance on sepulveda - great soon tofu and kalbi, and spicy cucumber side dish
Sushi Iki in Tarzana has never disappointed.
The best live uni.
Sweet live sea scallop.
Meltingly rich bluefin toro and Kobe beef.
Lobster and king crab sashimi.
Kegani crab handroll.
Just some examples of what I've had there. Been there over 10 times and have always had the best sushi.
I haven't lived in LA long enough to have been anywhere 10 times, but I have been to these places 3-5 times already:
Sa Rit Gol
Seafood Harbor for dim sum
I've been trying to explore new places and only in LA for a few months, so you can see how much I've enjoyed them!
Funny you should ask. I was recently thinking about the fact that Downey's in Santa Barbara, which I've been going to since 1986, has never disappointed me. The food -- "California style," emphasizing high-quality local ingredients -- is exceptional. Service is both informal and friendly, but correct, and the surroundings, away from SB crowds, are quietly attractive and comfortable. The drive back can be a bit of a chore, but Downey's is worth it.
Loteria, for their potato and chicken tinga tacos, and their crunchy chicken taquitos.
Nozawa and Sushi Gen, for their tender, first-rate fish.
Table 8, for consistently tasty food layered with subtly interesting textures.
This is an interesting question, because the places that tend to never disappoint are the places where you tend not to have high expectations. Or, you simply know what you are going to get. For instance, old stalwarts like Taylor's Steaks, Musso and Franks, or even The Pantry never disappoint, because I know what I am going to get, I like it, and they always deliver, even if they may not have the most stunning food I have ever tasted. Magnolia on Sunset near the Arclight is a newer place that is like that for me. It may not be the most amazing restaurant in the world, but it is very solid, reasonable, the food is good and the service very amicable. Lucques is probably the main high-end restaurant I can say never disappoints me. I just love that place.
Saddle Peak Lodge
Abbott Kinney Pizza
I was going to add Joe's, which i've probably eaten at more often than any other high-end restaurant, but then i remembered a meal there a couple years ago where my food was very good but a couple of my friends didn't fare so well.
For me, the places are places I've been going for years and years, where the service and quality of food has remained consistent and good. My list includes:
and a newer addition, AOC
Chaya never disappoints.
Le Marmiton on Montana.
Bay Cities sandwiches
Tacos Por Favor
Eat at Joes, Redondo Beach for breakfast
Colombos (2 drinks and NOTHING will disappoint you!)
I agree, but they're off my list. Always overcrowded and noisy, patrons and staff always bumping your chair, hard-to-get reservations. I was one of their first clients, while they were still setting up when only a few even knew they were there. I joyfully introduced it to friends as a real "find." Now, it's just too uncomfortable and too much trouble.
Been going to Kiriko since '02 irregularly, probably up to about 20 trips. Consistently good.
Up to 4 trips to Sushi Zo, no disappointments.
Pizzicotto, while not incredible, has been consistently above average over about 15 trips.
Enoteca Drago - the carbonara never disappoints, and I regret it when I get somthing else.
Il Pastaio - always a fan of the bucatini con polpette.
Wow, no mention of Josie?
I'm still cracking up at the Poquito Mas response. I love this place!
But, my official response has to be Josie and Jiraffe.
Full House Seafood
Desserts at Grand Lux Cafe
Shaved ice at Sinbala
Din Tai Fung
Il Tiramisu on Ventura.
Asanebo and Sushi 4 on 6
Woodlands Pure Veggie
Rahel Veggie Ethiopian
Robin Hood English Pub
ALexis Greek Cafe
Marmalade Cafe in Sherman Oaks nearly killed me with secret nuts in the scones, but made up for it with a $100 gift certificate, and I love thier non-nut food.
Follow your Heart in Canoga Park
I find I'm never disappointed if I'm realiatic about what a place is capable of doing.
Grace?? I review this board fairly often and I don't recall having heard of Grace Restaurant when people recommend a place for a special dinner. I was at a dinner party last night and this very topic of consistency came up. We had all experienced dissapointments like Spago and Patina. I never really thought about it much but especially when you go out to spend significant bucks for a special meal, consistency is the MOST important issue. Thanks for posting this question!!!
Second City Bistro in El Segundo, Singapore Express and Cafe del Rey in Marina del Rey, La Provence Patissirie in Beverly Hills and Fritto Misto in Santa Monica.
Let's see. If we're talking about places where I haven't been disappointed (because my expectations have always been met), we can talk about the Cheesecake Factory. I've never been disappointed at the Cheesecake Factory, because I always have to be dragged there and it's always exactly as crappy as I remember, or Versailles because I expect warmed-over food and that's exactly what I always get.
If we're talking about places I actually LIKE to eat and have never been disappointed at:
Skaf's Grill (North Hollywood)
The Great Grill (Glendale)
El Taconazo (South El Monte)
NBC Seafood (Monterey Park)
Pho So 1 (Van Nuys)
Thai Nakorn (Garden Grove)
Carolina's (Garden Grove)
Las Quenas (North Hollywood)
Fish King (Glendale)
Daichan (Studio City)
Beverly Soon Tofu (Koreatown)
Fritto Misto in the People's Republic would have made the list, except that the wait is always ridiculous, the tables are so close I'm practically eating my neighbour's pasta, and the noise level has to be suffered to be believed.
Many people are also irrational about banks. Ten perfect transactions in a row, but shortchange us just once, and we go nuts!
Chowhound is an extraordinary source of market information for the savvy restaurateur. I congratulate you for being involved and hope you will learn to understand and to use the information to improve your work.
Incidentally, as this thread shows, most of us are realists and do not expect perfection. If you can deliver greatness 10 times out of 11, I'll be a loyal customer.
IKE, CAMPAGNILE, LUCQUES, MATSUHISA, BAJA TACOS ENSENADA, ZANKOU, CHUM SOOT GOL, LA SUPERICA, HITCHING POST
Ajisai (West Hollywood) & Netty's (Silverlake) are the only two restaurants in town which, over countless lunches and dinners during the past seven years, have never once disappointed. Meals are always cooked from fresh with the best ingredients, service is unwaveringly amazing (I've eaten in parties of 1 to 20 at these places and never has the wait staff missed a beat), and they are both fantastic values for the quality of the food. There are plenty of other places I adore (Swingers, East India Grill, Fred62, Electric Lotus, La Boheme, Barefoot, Millie's, Ocean Seafood, Hugo's) and frequent at least twice yearly, but each of them has either served me unapologetically crap food, made me wait more than 20 minutes over a reservation time, or foisted wait staff from hell upon me (usually when I've gone to the trouble to bring newbies to the place to prove what a gem it is...).