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Brewing beer, curing meat, or making cheese?

White acorn squash?

scoobyhed Nov 20, 2006 04:31 PM

I bought a squash labeled as "white acorn squash" yesterday. It's yellow instead of the standard green. Is it safe to assume that it tastes similar and can be prepared in the same way as a regular acorn squash?

  1. HaagenDazs Nov 20, 2006 04:34 PM


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