Una Comida Co-operativa in Quiroga, Michoacán
Some local amigas have invited us to a Community Co-operative Dinner on Wednesday (the day before Thanksgiving!) at CANJE in Quiroga, Michoacán.
Various clubs are bringing a specialty dish. For example, the Mechanics Club is bringing Carne Apache tostadas (raw minced beef with peppers, tomato, onion and cilantro.), another, the Computer Sudies Club, I think is bringing Pozole. Our amigas of the Sewing Club are contributing corundas and some other item I forget. Oh, yes: no food event in Quiroga is complete without Carnitas. http://www.pbase.com/panos/image/6707...
We have been asked to bring bread, but as I'm deep in serious pie baking over the next few days, I may just offer a Pumpkin or Squash Pie.
But, ¡Ajá! deep in our freezer is a large, Cheese and Ham Stuffed Bread. It was conceived as a variation of a Georgian Khachapuri. I may heat it up and check to see that it hasn't suffered from a rather extended slumber in the freezer compartment.
I will report back... with pictures, I hope.The next day, we attend a TG dinner at at friend's house. More pies and Potato Rolls, too. I'm happy.