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Nov 19, 2006 08:21 PM

substitution for cheddar cheese

Hi--Anyone have any ideas for substituting cheddar cheese (which can be quite hard to find in France)? Thanks

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  1. Hi Haapi,
    How do you plan to use the cheese? Perhaps melted like raclette?

    1. HI Gratin-- Nope, in a grits dish, with shrimp.

        1. How about a nice aged Gouda?

          1. Or, a better closer substitute, Mimolette