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Nov 19, 2006 04:58 AM

Dr. Bob's Scharffen Berger Works Ice Cream... just ridiculously good. Unfortunately I will no longer be able to taste anything else or communicate verbally because my tongue has now left me for the remaining pints at Bristol Farms. In a vain attempt to salvage my manhood after professing to enjoy something in the chocolate family this much, I hereby state that I enjoy it solely for the flavor, not because it makes me feel like I am in love, or anything like that, or...yeah.

Thank You For Listening,
Please Pull Through

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  1. Try their Strawberry, Brown Sugar, and Sour Cream ice cream... Tasting that has proven to me that heaven does truly exist... :)


    1 Reply
    1. re: Dommy

      Oh, I have my friend, I have, but porn isn't allowed on Chowhound.

    2. yumm! i have never tried dr. bob's ice cream, but after reading these posts i just might have to pay a visit to bristol farms!! is it sold in other stores as well? that strawberry flavor sounds amazing.

      8 Replies
      1. re: sunmi

        At the risk of sounding like a company shill, the ice cream is made locally in Pomona, but is sold at many local stores and can be shipped.

        1. re: PommeDeGuerre

          THANK YOU for the post!! can't wait to try it!

        2. re: sunmi

          Surfas (Culver City) has a decent selection. In OC, Gelson's carries a limited range of flavors, as does Wholesome Choice (Irvine). Promeli's in the Westcliff section of Newport Beach carries it too.

          The Scharffenberger Works is a choco-overload for my tastes, but I do like the strawberry / sour cream / brown sugar

          1. re: Professor Salt

            Choco-overload? No such thing. Blame my mother. ;)

            1. re: Professor Salt

              Surfas carries the rare quart size.... So it's EXTRA goodness!! :)


              1. re: Professor Salt

                Mother's Markets also has the Dr. Bob's, which is awesome !

                Locations in Irvine, Huntington Beach and Costa Mesa.

                1. re: Professor Salt

                  UPDATE: Just went to Wholesome Choice & didn't have Dr. Bob's in their freezers. Perhaps they've dropped it.

                  1. re: Professor Salt

                    Bite the bullet and make the trek to the parlor in Upland, stop at Joey's in Chino for some lunch, and San Biagio's in Upland for an afternoon slice before your ice cream.

              2. I didn't dig the texture of the ice cream. Seemed "dryish" for some reason.

                1. Dr. Bob is a professor at Cal Poly Pomona, and taught (still teaches?) a pretty cool Wine & Spirits class I took back in the day. That explains the Pomona part. I've seen him serving the sweet stuff at the LA County Fair before. Glad he's doing so well.

                  1 Reply
                  1. re: brekkie_fan

                    dr. bob's chocolate ice creams are pure chocolate nirvana.

                    There is also a dr. bob's retail store in old town Upland. Their chocolate ice cream is the only chocolate ice cream I have had that does NOT leave any alkalai aftertaste. Unlike other chocolate ice creams I don't have the urge to drink some water after. I also love the "temper" of the ice cream when scooped at their store.

                  2. They scoop about a dozen of his flavors up at Frank's Famous in Glendale/Montrose. I usually get the Mississipi Mud which is coffee ice cream with fudge whirl, scharfen b choc chips and oreo cookies.

                    The chocolate peanut butter flavor was TERRIBLE. Peanut butter does not sit well with Dr. bobs dark Chocolate ice cream.

                    Caution: They pack a whole half-pint into their $2.49 serving at Franks, about double the size of a Baskin Robbins scoop.