344097 Sun Nov 19 01:32:49 -0800 2006 2 31 Home Cooking 0 2033154 for Turkey day, I want to make a leek & mushrron stuffing w/ some sausage but some Muslim friends will be over so pork sausage is not an option. i know i can get turkey sausage, but i just bought some lamb sausage meat and thought, hmmmm... lamb sausage in turkey stuffing... Any opinions on whether this is an inspired notion? or a real stinker. Thans for any advice. Sun Nov 19 01:32:49 -0800 2006 38077 JenMarie66 1 2033211 I think it could be very good. And I might think about making it with a combo of rice and wild rice. It would almost be byrani-like and that is not a bad thing. Sun Nov 19 02:26:24 -0800 2006 2033154 10285 Candy 2 2034794 Actually, I had thought about a wild-rice stuffing, but this will be a first Thanksgiving for some Iraqi friends, so I'm trying to go a little traditional (rice is a major staple in Iraq but bread stuffing is one of those foods that gets the 'We're going to eat WHAT? Stale, wet pieces of bread with a bunch of other things, all shoved in a giant chicken? And it's GOOD?' Yes, it's very good. As long as I don't blow it... Mon Nov 20 01:42:45 -0800 2006 2033211 38077 JenMarie66