TG Dinner--What kind of salad?
Trying to think of a nice salad to serve with TG dinner. Thinking maybe mixed baby greens with bosc pear and slivers of red onion? What kind of dressing? Or other ideas? Thanks!
i like an endive with pear, some sort of nut -- maybe a spiced pecan -- and a few crumbles of blue cheese, sprinkled with walnut oil and a nice vinegar. light, but with the notes of the season built in...
Try a dry dry goat cheese with this salad, some spiced pecans and a carmellized shallot vinegrette.
Pear, avocado, and cucumber. Toss lightly with dressing and serve over chopped romaine or othr greens. Make a tarragon vinaigrette:
1/4 cup oil
1/8 cup tarragon vinegar (or substitute any fairly plain vinegar)
3/4 teaspoon honey
1/4 teaspoon dried tarragon
1/4 teaspoon minced garlic
1/4 teaspoon mustard powder
S and P
red oak, slivered red pear, sweet and spicy pecans, crumbled bleu cheese with a balsamic vinaigrette. Perfect mix for fall, great combination of tastes and textures.