Favorite SuperBowl Appetizers ??
Last year I made mini bacon cheeseburgers. I used fresh ground chuck, slab bacon, grated Cabot habanero cheddar cheese and put them in sliced potato dinner rolls spread with a thin layer of ranch dressing mixed with a little Frank's Red Hot. The patties were about the size of a silver dollar and maybe 1/4 - 1/2 inch thick. I made roughly two dozen and they were gone 10 minutes after I pulled them from the grill.
This year I am thinking about adding some grilled onions and thinly sliced dill pickle.