Cheese is pretty good - charcuterie was so so (maybe it was just the selection provided to us as we let the sever pick for us). Wine choices were ok. Overall I thought it was a nice departure from the typical Vancouver places to get a drink - felt minimalist and a bit bigger city than Vancouver. I'll definitely return but probably only as a before or after dinner stop.
A friend of mine was there a couple of months ago and had a great time. Apparently it is more lounge orientated. They have no kitchen and only serve out sourced charcuterie and cheese. They also have a huge wine by the glass list. It sounds like a pretty cool concept. Report back if you go.