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Nov 16, 2006 10:30 PM

what to do with leftover lamb chops

Looking for suggestions on how to reinvent some leftover lamb chops from tonight's dinner.

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  1. I think I would slice the meat, let it come to room temperature (not heat so the meat doesn't get overcooked) and eat with a delicious mint jelly or chutney.

    1. Gyros. Cut them off the bone and slice thin! Warm them in a pan with some sauteed onions and pop 'em in a pita! Yogurt, lemon, & chopped cucumber are the ingredients in tzatziki sauce.