Cabot's 18 mo. sharp cheddar is back!!!

[p.j.]

Just to spread the word: Trader Joes in St. Louis has the black-waxed special block back for the "holiday season".
I am in heaven, stocked up the extra fridge to carry me for a year.
Now, if only Cabot made a good parmesan!
The hecksher is tablet-K.
p.j.

[Marcharlan]

Costco is another good source they carry big blocks of Cabot product at reasonable prices. I hipe that some of the other microbial cheese produces obtain oversight soon too.

[nfjanette]

Cabot has some very good aged product. The OU-certified run isn't aged as long as the Hunter's Seriously Sharp, but it's nice that there is now a choice for those that hold that a frum yidden must place the rennet (about a pinkie's worth in size) into the multi-thousand gallon batch of milk - all other ingredients and cookware otherwise the same as used for other production runs. Kol ha Kavod - enjoy the great cheese either way that suits you.

[GilaB]

You can order directly from Cabot at http://www.cabotcheese.com/ If you're interested in the OU-certified lot of sharp cheddar, I hear that's being released next week (and I'm waiting impatiently); otherwise, I believe all of their cheeses have a Tablet-K.

[domesticgodess]

I am interested in GOOD KOSHER CHEESE,
but live in Toronto.
How do I contact this place in St. Louis?
Im wondering if they will ship?
Thanks...

[DeisCane]

Stuff is great.