Cabot's 18 mo. sharp cheddar is back!!!
Just to spread the word: Trader Joes in St. Louis has the black-waxed special block back for the "holiday season".
I am in heaven, stocked up the extra fridge to carry me for a year.
Now, if only Cabot made a good parmesan!
The hecksher is tablet-K.
I am interested in GOOD KOSHER CHEESE,
but live in Toronto.
How do I contact this place in St. Louis?
Im wondering if they will ship?
Cabot has some very good aged product. The OU-certified run isn't aged as long as the Hunter's Seriously Sharp, but it's nice that there is now a choice for those that hold that a frum yidden must place the rennet (about a pinkie's worth in size) into the multi-thousand gallon batch of milk - all other ingredients and cookware otherwise the same as used for other production runs. Kol ha Kavod - enjoy the great cheese either way that suits you.
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