<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>343390</id>
  <title>Turducken Roll</title>
  <published_at>Thu Nov 16 16:01:24 -0800 2006</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2026697</id>
        <content>Has anybody tried Tony Chachere's (frozen) Tur-duc-hen roll? I was going to go with the freshly made turduckhen from the butcher shop, but it's $65 and it supposedly feeds 20... but I'm having only 5 guests for dinner.

The people at work were wary of the saltiness of frozen food, but nobody's tried the "roll."</content>
        <published_at>Thu Nov 16 16:01:24 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>53593</id>
          <name>Don Jeffrey</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
