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Jazmine in Reno

nancyhudson Nov 15, 2006 09:39 PM

Tried the new Asian restaurant in Double Diamond, Jazmine, last weekend. Must say that all dishes were just okay - potstickers appeared filled with uncooked pork, altho the waiter assured us that this was just the method in which they were prepared. We also had vegetable chow mein, some type of salted calamari, and a shrimp dish. Wish I could be a bit more specific, but honestly, none of it was really worth remembering. And, probably the biggest turn-off of the evening was the waiter - greeted hubby by calling him captain, and refered to him as "boss" throughout the rest of our meal. A big put off. Would love to hear other Renoites take on the place. The atmosphere was great, as well as the location, but I wouldn't go back based on the food and service.

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  1. SteveTimko RE: nancyhudson Nov 16, 2006 12:53 PM

    I drove by it when I went to the new Washoe Wines. I ended up trying the Hawaiian barbecue place closer to South Meadows Parkway.
    They have a big sushi sign up front that I mistook as being for a seperate restaurant. If the Chinese food isn't that good, I wonder if the sushi is any good too?

    3 Replies
    1. re: SteveTimko
      nancyhudson RE: SteveTimko Nov 16, 2006 05:30 PM

      There were a few people at the sushi bar, however, their "all you can eat" lunch is $20, I'd rather stick with the Sushi Club for $14.

      1. re: nancyhudson
        SteveTimko RE: nancyhudson Nov 16, 2006 05:34 PM

        I thought the guy who ran Sushi Club sold it and moved to Las Vegas to open one there. Is it still open?

        1. re: nancyhudson
          k
          kunikos RE: nancyhudson Jun 3, 2007 07:26 PM

          Sushi Moto is $16 and the food is excellent; it's just down the street from Jazmine over by Smiths.

      2. nancyhudson RE: nancyhudson Nov 16, 2006 08:55 PM

        It was a month ago...you're not talking more recent then that, are you?

        1. janetofreno RE: nancyhudson Nov 17, 2006 06:02 AM

          What I want to know is how is the Hawaiian BarBQue place???

          6 Replies
          1. re: janetofreno
            SteveTimko RE: janetofreno Nov 17, 2006 04:47 PM

            It's a combination Hawaiian Barbecue and Chinese food place. The inside was a little dumpy so it's probably better for take out. To try the Chinese food I got wonton soup and it wasn't very good. Watery broth and the vegetables tasted canned. I got a mixed barbecue plate and the chicken there was probably better than the chicken at L&L. I'd like to try the barbecue again and do a full review.
            House of Hawaiian BBQ
            9410 Prototype Dr
            Reno, NV 89521
            http://www.google.com/maps?f=q&am...

            1. re: SteveTimko
              SteveTimko RE: SteveTimko Dec 6, 2006 11:50 PM

              I went back to the House of Hawaiian BBQ last night. This meal was mediocre. There were two types of beef. One was like Korean gal bi with bones. It was okay. The regular was just too tough and chewy. And the checiken was nothing special this time either.

              1. re: SteveTimko
                janetofreno RE: SteveTimko Aug 3, 2007 10:14 PM

                I've been thinking of this thread because last week when I was up in the shopping center near Mae Anne and McCarran (on the west side of McCarran, where the Mickey D's is...) I noticed there is a Hawaiian BarBQue place. The sign said they were opening later that week. Do you think its the same owners? I may check it out for lunch next week....

                1. re: janetofreno
                  SteveTimko RE: janetofreno Aug 4, 2007 09:47 AM

                  http://www.rgj.com/blogs/dining/2007/...

                  1. re: SteveTimko
                    janetofreno RE: SteveTimko Aug 4, 2007 12:33 PM

                    Hey, thanks Steve!! somehow I always manage to miss those rgj blogs....

                    Of course, the item of most interest there was the bit about the Ethiopian restaurant opening soon....

            2. re: janetofreno
              k
              kunikos RE: janetofreno Jun 3, 2007 07:27 PM

              That place has been named four different things over the past two years, and the food has never changed. Stay away; hopefully that dump will finally close.

            3. SteveTimko RE: nancyhudson Dec 2, 2006 03:54 AM

              I tried Jazmin tonight. I thought the food and service was okay, but there's other places with better Chinese food.
              I walked in and was greeted by a man and a woman at the cash register. The man seated the group in front of me and the woman seated me. Maybe it's a cultural thing because she was Asian but she seemed very cold and unfriendly.
              The waiter was friendly. Based on his recommendations I ordered the barbecue pork appetizer ($7) and the basil chicken ($11). I also got a $3 cup of hot and sour soup.
              The soup arrived first and was not a good start. If I were ranking it among Chinese restaurants in the Truckee Meadows it probably wouldn't be in the top 10. Watery and a bit bland.
              The barbecue pork came next. It was cooked on the outside -- I don't want to say crunchy, but it was almost dry -- and tender on the inside. The sauce was tasty and delicately applied. I liked it.
              I was about half way through my 12 slices of the barbecue pork appetizer when the man who greeted me at the cash register -- the owner? -- brought out my basil chicken and steamed rice. I guess it's just as good sitting on my table as under a heat lamp, but I wasn't really ready for it.
              The basil chicken was good, not exceptional. Instead of being spicy like other basil chicken dishes, it was actually kind of sweet. The bssil was there, but had only a moderate effect on the dish. The white onions added just as much taste to the dish. It probably should have been called a basil and onion chicken dish. The chicken was fresh and cooked well.
              Whereas the entree arrived before I finished my appetizer, it took me forever, it seemed, to get the check after I finished my entree. That would be my only gripe with the waiter. The woman sho seated me looked away as I walked out. Again, not especially friendly.
              Presentation of the food is important here and generally I'd say it was well done. It's trying to be an elegant Chinese restaurant along the line of Palais de Jade in its hey day. While I liked the appetizer and the entree, I think I can get better for less at Soochow. This is maybe a better place for a date.

              1. SteveTimko RE: nancyhudson Aug 27, 2007 02:29 PM

                Jazmine has been closed because of salmonella concerns. It should reopen soon.
                http://news.rgj.com/apps/pbcs.dll/art...

                2 Replies
                1. re: SteveTimko
                  MofCarson RE: SteveTimko Aug 30, 2007 03:36 PM

                  Jazimine is back open again as of 8-30 thursday.....feeling brave? Lemme think about it....

                  1. re: MofCarson
                    MofCarson RE: MofCarson Aug 31, 2007 01:28 PM

                    OK, wife and I went last night for dinner. I was told they were closed for 6 days and could not find the source. Tossed all the food and cleaned. That kind of event can kill a new place! Anyhow the food was great as usual. Chef Quoc has gotto to know us as we frequently order item not listed on the menu. Some of the food on the menu is just ok, but alway ask about the specials. We ordered Chinese style whole steamed snapper ($28) and baby bok Choy ($8) along with steamed rice. This was plenty of food for the 2 of us. The steamed fish is the best I have ever had. I grew up in the Bay Area eating real chinese food, some of it a little too "real" for me though. I recommend the fish if you dont mind the bones. pics attached...

                     
                     
                2. j
                  jannielle RE: nancyhudson Aug 12, 2009 11:33 PM

                  The sushi is only ok also. Worst service ever! We wanted our check split and were told no! when we asked for a manager the waiter had a complete melt down including yelling F U at us!?!? The manager did not even stop him until i asked him to do something! he was just standing there swiping the card while HIS employee yelled obscenities!

                  1. karaofreno RE: nancyhudson Sep 15, 2009 03:49 PM

                    Jazmine has come a long wasy since it first opened. Weathered a health dept scare and still going. I will say they have the best pot stickers I have ever had. Yeah, some might think the pork is on the rare side, but they are steamed and red from the spices and seasoning. I liket them cause the skins are real thin and not all doughy, more like real dim sum. Quoc the head chef comes up with some real special dishes that are announced by the servers. The best so far were the seared scallops served on a bed of garlic spinach. Cooked perfect served with a basil butter sauce. AS with any restaurant there might be some dishes that will not stand out or be below par, but if you find what you like, as with any place, you will be please. Doesn't hurt to get to know the owner and servers.....and tip well.

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