Russo's today
My 2 yr old partner in crime and I took a roadtrip to Russos this morning. They were stocking up for the holidays. Piles of pantenone displayed by the registers. The pies looked great too. We got lots of goodies. A beautiful loaf of ciabatta(under $2!)on which I am now enjoying some fresh buff mozz, hot toscano salami and proscuitto with a side of those New York dill pickle chips. Enjoyed a very good almond croissant on the way home. The little guy has his fill of pears, plums and those seedless big red globe grapes and is now passed out. The place is amazing. Beautiful broccoli crowns on sale .98/lb. this week!
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I find Russo's to be hands-down the best source of vegetables in the area. However, while they have a fairly wide fruit selection I've never been impressed with the quality of their fruit. It's fine, but almost never delicious - it's usually not quite ripe enough, not quite fresh enough, not quite sweet or juicy enough.
Can anyone recommend a source of consistently delicious fruits?
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re: grg
Wilson Farms in Lexington. My mother says they have the best oranges she ever tasted ( I don't love oranges, so am not a good judge). I got all of the fruit for my Thanksgiving fruit bowl there, and an sure it will be as tasty as last years. I also bought some strawberries there this week, as my neice want to make a trifle. I am curious to see how they taste- thoug I will say they smell great. I think I had the best Maine blueberries ever from there a few month ago.
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I went to Russo's tonight and purchased the fresh ravioli- in the cold winter months, I get the raviolis about once a month. The raviolis are located in the cheese department. I got 16 pieces (4 each of cheese, spinach, butternut squash, and porcini) for $5.62, a great price for a large dinner for 2. The butternut squash raviolis are amazing!
I also get the salad bar about once a week for lunch- very very fresh and the variety is huge- usually including a pasta salad and grilled chicken. The cucumber dill dressing is worth the ride alone.
I agree with Michael B- I always park in the back lot, there is a small sign for it and it's in the back in a business parking lot. Be careful at night though- I parked there tonight and there are NO lights in the back.
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I love both Russo's and Wilson Farms. However, if possible Russo's can be too fresh, meaning their stuff seems to go bad more quickly than other places. Does anyone else find this? Because of this, you almost have to fight the weekend crowds if you want to make a nice meal Saturday night or Sunday.
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re: BJK
Love Wilson Farm. I live in Melrose, and make the trip there for all of my produce. Their meat,cheese and bakery is great,too. One great thing about Wilsons is their organization. No matter how crowded, I am always in an out quickly. This weekend they will probably have some of the emmployees walking the shopping carts to your car- keeps the parking lots easier to maneuver.
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I love this place as well...although the more we rave about this place the more people go.
One of my only problems (and this is truly my problem) is that I always buy more than I can use. I buy stuff that I am not sure what I am going to do with simply because it looks good and the prices are so low (for most things).
I guess it is an unfortunate commentary on the other produce vendors in the area. Whole Foods has fine produce but very expensive compared to Russo's and I needn't comment on the mega-chains (Shaws/Star, S&S, etc.). Verrill Farms has wonderful heirloom tomatoes in season but other than that I don't find it that great.
Any thoughts of other markets in the Greater Boston area that are worth a visit?
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re: JWR
Try the Asian markets. We went to Russo's last Saturday (complete bedlam, gridlock in the parking lot!), then to C Mart in Boston. We found kabocha pumpkins in C Mart which the Russo's people hadn't even heard of. I already had too much stuff but the produce at C Mart is very fresh and well priced. Naturally they emphasize Asian vegetables so if you're looking for heirloom tomatoes or chanterelles they won't have them.
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re: uman
Can't help with the crowds inside the store, but my one sanity-preserving tip for weekends is to park in the way-back lot -- down the street to the right of the main lot and around the back. (Quite possibly this is common knowledge but I found it kind of life-changing.) It's still close to the store and much less prone to gridlock than the main lot. And ... to include some chow-content, I strongly recommend the Amish roll butter -- salty, delicious and cheap.
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