Looking for restaurants that serve Bagna Cauda

[dkstar1]

any and all would be gratefully appreciated.

Thanks.

M.

[bickel]

I have had it at Supper in the E. Vill. I agree with RGR that it's usually served as a starter of some kind.

[RGR]

Checking Supper's website, it is on their antipasti menu; however, they've got a strange spelling: "bagna caoda."

http://www.supperrestaurant.com

[howund09]

I've had it at 18 Bay in Bayville, LI, with artichokes.

[RGR]

Hey, dkstar1, That's the kind of question where Menupages' Find-a-Food function comes in handy. Doing a search, I found exactly *one* restaurant that serves bagna cauda (presuming, of course, that the menu on Menupages is current): Al Di La, in Brooklyn. Doesn't sound as though it's a full meal, though, since it's on the antipasti list.

http://www.menupages.com/restaurantde...

[gab]

only one i know of is the bouchon bakery take-out place in time warner. mmm mmm good.

[dkstar1]

I think we are thinking of two different things. I'm referring to the traditional Italian meal of sliced bread and vegetables that are dipped in a warm oil and anchovy paste mixture, often contained in a terra cotta pot over a candle (to keep it warm).

I can't see them serving that as a take-away item...