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Here's a link to a long list of restaurant corkage fees in LA/OC:
http://thedeliciouslife.blogspot.com/...
It ranges from 0 to "Don't you dare bring your own damn wine in here."- $35 at Valentino, & I think Cut also.
My favorite is Bistro K in South Pasadena- no corkage fee, no limit. That combined w/ the great value for the excellent high end French food makes eating & drinking there a very good deal.
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re: globalgourmet
The only dish from Cobras and Matadors that I didn't like was the octopus; and I think it had more to do with the ingredient rather than the preparation. But other than that, I've always liked C&M and I always take guests there as sort of a changeup to the usual restaurant routine.
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cobras and matadors. on beverly (at crescent heights-ish). there is a wine shop next door that they work closely with, but you can bring a bottle from wherever and they will cheerfully cork it with no fee.
also alejo's in marina del rey -- on lincoln at washington. very casual, huge portions of pasta, strip mall goodness.
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re: tannazie
Cobras and Matadors is a great place. The wine shop next door is owned by the same guy, and he uses it as a way to circumvent LA's liquor license regulations. Just buy the beer and wine next door and bring it over to your table. Often times they don't even ask; they see a bottle, assume it's from next door and briskly will leave behind a corkscrew at your table.
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Last month I went to a wine bar, Tasca, which is just down the street from AOC (on the west side of Crescent Heights) and they allowed you to byo with no corkage fee. I don't know if the situation is the same now since they may have gotten their license by now.
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re: Bon Vivant
Corkage fee or not its against the law in the State of California to allow BYO if they don't have a license. They're lucky they got their license if that's what they allowed.
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