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sambrown3 Nov 14, 2006 06:23 PM

PROVIDENCE TOMORROW NIGHT

Any recomendations?

  1. bodie Nov 15, 2006 12:59 AM

    Save room for desert. And as for desert, the weirder it sounds, the better it likely will be.

    1. russkar Nov 14, 2006 09:57 PM

      CHEF'S TASTING MENU (different than the Reg Tasting Menu) 110-ea approx

      2 Replies
      1. re: russkar
        hrhboo Nov 14, 2006 10:21 PM

        The website lists a 5-course tasting and a "full" tasting. I have heard reports on a 14+ course tasting, would that be the chef's? I am going soon and would like the full experience.

        1. re: hrhboo
          russkar Nov 14, 2006 10:55 PM

          Chef's TM is 12-14 courses

      2. meganinlosfeliz Nov 14, 2006 07:03 PM

        I highly recommend the tasting menu, which for us has proved less expensive than ordering a la carte particularly because of wine cost--the wine list is pretty pricey, yet the wine pairings with the tasting menu are a great value ($30/person). The one or two times we did not do the tasting menu, we regretted it. Enjoy! (and post a report if you don't mind :)

        3 Replies
        1. re: meganinlosfeliz
          d
          Diana Nov 14, 2006 07:06 PM

          I second the tasting menu. Best way to go..yummy and filling, and it gives you the chance to sample a lot of dishes.

          1. re: meganinlosfeliz
            David Kahn Nov 14, 2006 09:06 PM

            Agree.

            1. re: meganinlosfeliz
              DanaB Nov 14, 2006 09:41 PM

              Third the recommendation for the tasting menu with wine pairings. My visit to Providence earlier this year was probably my most memorable meal of 2006.

            2. k
              kline Nov 14, 2006 06:41 PM

              Providence, Rhode Island?

              1. b
                Babette Nov 14, 2006 06:34 PM

                If you like clam chowder, do not miss the Chowda.

                I'm sure you'll get many more.

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