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PROVIDENCE TOMORROW NIGHT

s
sambrown3 Nov 14, 2006 06:23 PM

Any recomendations?

  1. b
    Babette Nov 14, 2006 06:34 PM

    If you like clam chowder, do not miss the Chowda.

    I'm sure you'll get many more.

    1. k
      kline Nov 14, 2006 06:41 PM

      Providence, Rhode Island?

      1. meganinlosfeliz Nov 14, 2006 07:03 PM

        I highly recommend the tasting menu, which for us has proved less expensive than ordering a la carte particularly because of wine cost--the wine list is pretty pricey, yet the wine pairings with the tasting menu are a great value ($30/person). The one or two times we did not do the tasting menu, we regretted it. Enjoy! (and post a report if you don't mind :)

        3 Replies
        1. re: meganinlosfeliz
          d
          Diana Nov 14, 2006 07:06 PM

          I second the tasting menu. Best way to go..yummy and filling, and it gives you the chance to sample a lot of dishes.

          1. re: meganinlosfeliz
            David Kahn Nov 14, 2006 09:06 PM

            Agree.

            1. re: meganinlosfeliz
              DanaB Nov 14, 2006 09:41 PM

              Third the recommendation for the tasting menu with wine pairings. My visit to Providence earlier this year was probably my most memorable meal of 2006.

            2. russkar Nov 14, 2006 09:57 PM

              CHEF'S TASTING MENU (different than the Reg Tasting Menu) 110-ea approx

              2 Replies
              1. re: russkar
                hrhboo Nov 14, 2006 10:21 PM

                The website lists a 5-course tasting and a "full" tasting. I have heard reports on a 14+ course tasting, would that be the chef's? I am going soon and would like the full experience.

                1. re: hrhboo
                  russkar Nov 14, 2006 10:55 PM

                  Chef's TM is 12-14 courses

              2. bodie Nov 15, 2006 12:59 AM

                Save room for desert. And as for desert, the weirder it sounds, the better it likely will be.

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