Kylie Kwong's "Simple Chinese Cooking"?
It's not coming out in the US until February, so I haven't seen it, but I'm awaiting it eagerly. It appears to be out in the UK and Australia. Any reviews?
i was eagerly waiting for this book too - i like her first two books especially the chinese one but if you check the review on egullet, on australian board - it sounds like way too simple.
The recommended book is Ezard's Lotus (damn expensive and not planned to be published in US - his first book on Thai is great)