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Nov 14, 2006 05:49 PM

Kylie Kwong's "Simple Chinese Cooking"?

It's not coming out in the US until February, so I haven't seen it, but I'm awaiting it eagerly. It appears to be out in the UK and Australia. Any reviews?

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  1. i was eagerly waiting for this book too - i like her first two books especially the chinese one but if you check the review on egullet, on australian board - it sounds like way too simple.
    The recommended book is Ezard's Lotus (damn expensive and not planned to be published in US - his first book on Thai is great)