<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>342681</id>
  <title>Cheese Crawl</title>
  <published_at>Tue Nov 14 15:32:47 -0800 2006</published_at>
  <post_count>7</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2020346</id>
        <content>I'd like to plan a weekend drive devoted to cheese. Can the good folks on this board point me to the (Bay Area) artisanal creameries or other cheesy destinations that welcome visitors? What I have in mind is sightseeing, visiting, stopping for lunch/picnic somewhere, generally indulging in yummy cheese and other goodies. 

Thanks for your help</content>
        <published_at>Tue Nov 14 15:32:47 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>44724</id>
          <name>Sisiutl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2020454</id>
      <content>Here's a good itinerary:

http://www.berkeleydailyplanet.com/article.cfm?archiveDate=08-13-04&amp;storyID=19432

(I wouldn't skip the Matos Cheese Factory)</content>
      <published_at>Tue Nov 14 16:13:16 -0800 2006</published_at>
      <parent_id>2020346</parent_id>
      <user>
        <id>34428</id>
        <name>scarmoza</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2022905</id>
      <content>A few days ago I had the St. George cheese from Matos Cheese Factory at a friend's house and it was really good. Next time up that way I'm going there.</content>
      <published_at>Wed Nov 15 05:54:50 -0800 2006</published_at>
      <parent_id>2020454</parent_id>
      <user>
        <id>10724</id>
        <name>Mick Ruthven</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2022886</id>
      <content>Here's a link to the report and itinerary for the 2003 chow tour of a Saturday devoted to cheese for some ideas.
http://www.chowhound.com/topics/show/25746</content>
      <published_at>Wed Nov 15 05:41:54 -0800 2006</published_at>
      <parent_id>2020346</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2023827</id>
      <content>I'm not anything close to a cheese freak, but I recommend stopping in downtown Sonoma (Sonoma Plaza) if it's not too far out of the way. There are two cheese companies within a few blocks of each other that I think are worth checking out: (1) Vella Cheese Company and (2) Sonoma Cheese Factory.

Vella Cheese Company, in particular, is a good place to taste, ask questions, and buy their cheese at below retail prices. Their factory and tiny retail store is a few blocks away from the Plaza. I like the "smallness" of their retail store and, of course, their prices. They sliced samples for me like a "real" cheese store should. If you want to try their cheese before driving all the way out there, I'm pretty sure your local Whole Foods sells their more popular cheeses (at a higher price).
http://www.vellacheese.com/pages/index.html

IMO, Sonoma Cheese Factory isn't so great, but I think it's worth dropping in (and tasting a few samples) if you're already in the area. Located right in the Plaza, I think it's like a big crowded tourist gift shop. Their samples were pre-cut cubes on plates with toothpicks. It's worth going once, though.
http://www.sonomajack.com/

The huge Sebastiani winery is also within a few blocks of the Plaza and I recommend their tasting room if you have any interest in wine (and you're not a wine snob). They're pretty good at a variety of wines (Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot) at several price levels (about $13 to $80+). When I was there last Christmas Eve (after buying a bunch of cheese at Vella), they were offering free tastes of their "Sonoma County" Chardonnay and Pinot Noir (both very good for $13). I forgot how much the tasting fee was for the rest of their wines, but I think it was average for big Sonoma/Napa wineries.
http://www.sebastiani.com/visit_us/visit_us_home.asp

Marin French Cheese company (Petaluma between Highway 1 and 101) is probably not "artisinal" enough for most cheese connoisseurs, but it's very visitor-friendly and might be a convenient place to have a picnic. Lots of samples, kid-friendly, and a picnic area around a duck pond. Good photo of their picnic area on their home page: http://www.marinfrenchcheese.com/</content>
      <published_at>Wed Nov 15 17:41:01 -0800 2006</published_at>
      <parent_id>2020346</parent_id>
      <user>
        <id>40520</id>
        <name>HungryMojo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2023978</id>
      <content>If you're anywhere near the SF Ferry Building, the cheese shop there is great (as is the whole place).</content>
      <published_at>Wed Nov 15 18:23:49 -0800 2006</published_at>
      <parent_id>2020346</parent_id>
      <user>
        <id>48107</id>
        <name>exbarkeep</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2026489</id>
      <content>if you're looking for cheese factories, I'd add cowgirl creamery in Pt reyes and marin french (rouge et noir) on the petaluma-novato road to the ones listed above

if you're looking for cheese shops, the bay area has a myriad of fine stores.

ask and i'll post a rec or two, depending upon where you are and where you want to go</content>
      <published_at>Thu Nov 16 14:55:40 -0800 2006</published_at>
      <parent_id>2020346</parent_id>
      <user>
        <id>25435</id>
        <name>jeffyd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2026725</id>
      <content>Cheese School
http://www.cheeseschoolsf.com/about/index.html

I just thought this was interesting</content>
      <published_at>Thu Nov 16 16:09:20 -0800 2006</published_at>
      <parent_id>2020346</parent_id>
      <user>
        <id>52212</id>
        <name>Lori SF</name>
      </user>
    </post>
  </posts>
</topic>
