<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>342618</id>
  <title>your thanksgiving menu and recipe!</title>
  <published_at>Tue Nov 14 05:04:17 -0800 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2019712</id>
        <content>please help me with idea's for turkey day! especially desserts.. recipes are appreciated too! TIA</content>
        <published_at>Tue Nov 14 05:04:17 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11351</id>
          <name>yum</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2019743</id>
      <content>Tia- 
I'm rather traditional these days however, for an interesting twist, serve the apple/cranberry relish found at Trader Joe's It's really great. Has a bit of spice to it and could compliment traditional cranberry sauce. Also yummy is a baked brie served w/ Whole Foods fig jam.

Used to be vegan years back and served vegetarian pot pies for dinner instead of turkey. They were a huge hit. I used regular deep dish pie shells and filled with veges and potatoes. :)KQ</content>
      <published_at>Tue Nov 14 05:22:59 -0800 2006</published_at>
      <parent_id>2019712</parent_id>
      <user>
        <id>11934</id>
        <name>Kitchen Queen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2019930</id>
      <content>I just posted a link to a wonderful pumpkin pie I'll be making.
http://www.globalgourmet.com/food/ild/2006/1106/pumpkin-pie.html

I like to make cranberry sauce from a bag of cranberries since it is so easy and can be done a couple days ahead. I don't have my recipe with me, but it is similar to the basic recipe on the bag except it has less sugar and in addition has a couple of peeled diced granny smith apples and orange zest as well as orange segments (cut from the membrane. I like this without spices but some people like cinnamon, dash of cloves and nutmeg. It can be made to taste.</content>
      <published_at>Tue Nov 14 08:45:16 -0800 2006</published_at>
      <parent_id>2019712</parent_id>
      <user>
        <id>39764</id>
        <name>coconutz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2020124</id>
      <content>I love to begin my holiday meal with a soup that can be made in advance. It is easier on the cook and I get rave reviews for my squash soup with truffle oil. This link to Earthbound Farms provides a detailed recipe very similar to mine but I do not add NEARLY that much sugar - I add a tablespoon at the most. Also I don't use the beurre manie, personally I do not care for squash soups that are very thick! But I do add a bit of mace or nutmeg.

http://www.ebfarm.com/recipes/StyledRecipe.aspx?RecipeID=35

BTW  - TIA means 'thanks in advance", that is probably not the OP's name.</content>
      <published_at>Tue Nov 14 14:15:27 -0800 2006</published_at>
      <parent_id>2019712</parent_id>
      <user>
        <id>19937</id>
        <name>Kater</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2020259</id>
      <content>dessert link  http://www.chowhound.com/topics/342141

dinner link   http://www.chowhound.com/topics/341605</content>
      <published_at>Tue Nov 14 15:08:06 -0800 2006</published_at>
      <parent_id>2019712</parent_id>
      <user>
        <id>15755</id>
        <name>sugarbuzz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2020411</id>
      <content>This is an apple cranberry chutney I have been making for the last 2 years, it's easy and really really good.  Gets a lot of compliments.
http://www.chowhound.com/topics/340156?query=apple+cranberry+chutney&amp;user_name=</content>
      <published_at>Tue Nov 14 16:00:30 -0800 2006</published_at>
      <parent_id>2019712</parent_id>
      <user>
        <id>18154</id>
        <name>prunefeet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2020412</id>
      <content>Also, I highly recommend Ina Garten's roasted mashed butternut squash recipe.</content>
      <published_at>Tue Nov 14 16:01:03 -0800 2006</published_at>
      <parent_id>2019712</parent_id>
      <user>
        <id>18154</id>
        <name>prunefeet</name>
      </user>
    </post>
  </posts>
</topic>
