HOME > Chowhound > Manhattan >
What are you cooking today? Share your food adventure
TELL US

Review - Bondi Road (153 Rivington St, 212 253 5311)

AKR Nov 13, 2006 09:41 PM

Review - Bondi Road (153 Rivington St, 212 253 5311)

We had a Saturday night dinner here with some friends over the weekend, braving the throngs of 20 something Gen-Xers all out to drink and puke all over the core of the LES party zone. We got there on time but the place filled up quickly. Surprisingly, we were seated before our whole party was there, which was nice. Our server was a charmingly accented Australian blonde who was pretty attentive all dinner.

First we started with some drinks. Their wine list is way overpriced for commericial dreck (lots of $7 Aus wines marked up to $35 by the bottle) Take a pass on that and get wine by the glass which seems to have massive pours, especially if not all of you want wine anyways. I had a Cooper Pale Ale ($7) while most of the table had fruity mixed drinks for $8 per. They brought out a complimentary round of shots while we mulled the menu.

We started with a mussels hot pot ($8), salt and pepper squid ($8), and bloody oyster shooters ($4). The mussles were great and came with some bread to mop up the tasty broth they were simmered in. The squid were ok, and gobbled up quickly, but most breaded and fried things are popular in groups, and these didn't seem all that unusual. The shooters were basically a bloody mary shot, with a raw oyster in it, which was supposed to be chewed as you polished it off. It was ok, but I wouldn't get it again, instead I'd try the Blue Pt oysters at $2 apiece, which I eyed jealously on another table.

After that our main courses came out. It's mostly a fish place and you have choice of whatever 4-5 selections are and how you want them prepared (grilled/fried/breaded/sauteed etc). I went with the grilled barramundi ($15) which is some kind of Australian local fish flown in here from Down Under. It was quite good grilled, and went well with my beet salad. They had an asparagus grilled vegetable side that was good too. The fries seemed to be coated in something and were good but heavy; our table soaked them in the malt vinegar offered. Afterwards some folks split some sponge cake ($6) but it looked odd to me. I didn't get the fried snapper, but a friend did and I tried a bite of that. It was pretty good, softer than battered cod is, but obviously a grease fest. I'm told snapper is a regular frying fish down under.

The place is very popular and has a nice vibe. It would be good for a first date too. We spent $50 a person, leaving an overly generous tip. One person in our group tried to get some of her leftovers doggy bagged, and the restaurant was totally uncooperative in that respect. Nothing I cared that much about, but I've not seen NYC restaurants ask you to go next door and get a bag from the deli for take home! They'll probaly iron out those service issues with time, because everything else was fine.

I liked the place and will recommend it to my younger friends.

AKR

  1. w
    wingman Nov 14, 2006 04:16 AM

    The food at Bondi Road is pretty good - and don't be scare of us younger folk we stay away from 23rd street for a reason.

    1. foodie4life Nov 14, 2006 02:17 PM

      I had a nice meal at Bondi Street as well, on Halloween, before hitting up the haunted house in that neighborhood. I went with a couple of friends and we started with the shrimp cocktail. This turned out a little different than I expected as it was more like a shrimp salad with mayo and spices rather than a fresh shrimp cocktail. Still tasty though. Maybe that's a down under version of shrimp cocktail? We all had the grilled barramundi, per recommendation from the waitress and really enjoyed it. It was nicely seasoned and very fresh tasting. I had the grilled vegetable side dish which was good though not what I expected. Snow peas and cherry tomatoes are not usually what I think of as "grilled vegetables." I was expecting something along the lines of eggplant, zucchini etc. Friends' side dishes were the orzo and the fries which were outstanding. We all washed it down with some Australian ales and had the free round of shots as well. I wouldn't go out of my way to return but if I was in the area it's a great spot to know about.

      I second wingman! I'm a young folk myself and I think we were quite well behaved :)

      Show Hidden Posts