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What's your favorite "on the road" meal?

Missy Nov 13, 2006 09:15 PM

I have to travel once or twice a month and I always seek out a Japanese place. My absolutely fave meal when travelling is a bowl of good udon accompanied by a seaweed salad and/or plate of oshinko (Japanese pickles) and a really good, fruity, very cold sake.
For some reason that soup is just really comforting to me!!!

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  1. b
    brooklynmasala RE: Missy Nov 13, 2006 10:41 PM

    I also seek out Japanese, but I usually steer towards Izakayas or sushi.

    1. MMRuth RE: Missy Nov 13, 2006 10:49 PM

      I have to confess ... my on the road trips usually consist of travelling w/ my dog to another destination, and Burger King is my food destination of choice for such excursions.

      1 Reply
      1. re: MMRuth
        pitu RE: MMRuth Nov 14, 2006 04:27 PM

        That's funny - this summer we stopped for BBQ wherever we could, but pulled over a little further down the road for the dog, at Burger King. On reflection, that's just sick.

        I *wish* I did more traveling to places where I could get good Japanese!

      2. Davwud RE: Missy Nov 14, 2006 01:10 AM

        If you're talking about in the car, I think I'd take a sac of Krystal's.
        If you're talking about what I look for when I get to my destination.... first and foremost. The local specialty.
        The in-laws are in the south, so it's BBQ when we're there. On the way, if we stay in Cinci, it's chili. In Kentucky, I looked for burgoo. I think you get the point.


        1. k
          KevinB RE: Missy Nov 14, 2006 03:42 AM

          While, like DT, I like to try the local specialties, most of the time I'm travelling in the Northeast. And with so many Italians in the area, if I'm looking for a quick road meal, I look for an independent pizza or sub place, and get a meatball sub with cheese. The meatball recipes vary from place to place - some are all beef, some beef/pork/veal combinations - and the sauces are always slightly different. The bun is the most variable element; I prefer crusty over soft. Usually, the package is quick, tasty, inexpensive, and unique.

          Of course, if I was in the South, I'd be looking for BBQ, but when do I ever get that lucky?

          1. toodie jane RE: Missy Nov 14, 2006 03:49 PM

            o-o-o-o-o! a good thai curry, pho, or katsudon. So comforting because the ingredients are usually very fresh, and I love strong flavors.

            second choice, a good hand-made milk shake to share. (I wish you could get 1/2 orders of milkshakes!)

            1. r
              RiJaAr RE: Missy Nov 14, 2006 04:16 PM

              i have to admit,if i'm eating it in the car while driving...i usually go for fast food. and 7-11 (*gasp* i know) actually had this really good pita with cubed chicken in a spicy cajun sauce that was really good. but i can't find it very often, and its only really good when its fresh, obviously, and that doesn't happen very often. subs are good too

              if i'm stopping somewhere to eat , and not in the car, i usually go for vietnamese or thai

              1 Reply
              1. re: RiJaAr
                rcheng RE: RiJaAr Nov 16, 2006 01:14 PM

                If you are on a roadtrip and need to grab something to eat in the car, I would recommend going to a Sheetz or a Wawa instead of a 7-11 (if they have those in your area).

              2. w
                Wanda Fuca RE: Missy Nov 14, 2006 04:57 PM

                By car I always troll for milkshakes AND interesting diners.

                Roadtrips always include a stop at a quick mart for a Dr. Pepper, Werther candies, spicy pork rinds, one chik-a-stick and a blowpop. Drives my husband crazy especially if he is traveling with my mom and sister in the car. We all do it. Except my sister is Roll-o's and Sprite instead of Werthers and Dr. Pepper. My mother is no candy, but peppered beef jerky and corn nuts with barbeque flavoring and Snapple pink lemonade.

                1. cayjohan RE: Missy Nov 14, 2006 05:48 PM

                  Small-town diner BLT's. It is amazing how good they can be. If a BLT is on the menu of my road-food stop, I cannot resist it.

                  1. m
                    ML8000 RE: Missy Nov 14, 2006 06:15 PM

                    Ditto the BLTs, while actually on the road and travelling. It's hard to mess up and it's still light enough not to put you to sleep. When I get to the destination I look for the local food.

                    1. AnneInMpls RE: Missy Nov 16, 2006 05:45 AM

                      After I've been driving all day, I'm hungry for a Bloody Mary, a steak, and an iceberg lettuce salad with both French and blue cheese dressing. This is extremely unlike me - I rarely drink Bloody Marys, and I NEVER eat steak at home. (I live on take-out Vietnamese and hippie-health-food.) Must be something about sitting in a car for hours at a time. Or maybe it's thinking about farm life as I drive through the Midwest.

                      A big bowl of Pho or Udon sounds good, too, but is really hard to find in the middle of Minnesota or Wisconsin. It's a miracle if there's one restaurant that isn't a fast-food chain. Missy, where do you travel that you can find Japanese food when you stop? I should go there!


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