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Willow Street (with locations in the South Bay and San Rafael (and an outpost at SFO) offers a whole wheat crust option. I tried their chicken sausage gorgonzola pizza last night (with regular, not whole wheat crust), and it was pretty good.
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re: dalyter
I didn't know Willow St Pizza was also in San Rafael and at SFO. I like this place, very CA style pizza. If you order the ww crust, be aware it's not 100% ww (at least it didn't taste so to me). I still enjoy it though. Here's a photo of the Artichoke & Feta pizza with ww crust (note the pale color):
http://static.flickr.com/104/31120672...I've also liked their 3 Sausage & 3 Mushroom, and the thin crust mediterranean (only avail in white crust). The Thai Chicken is also ok in a "this isn't really pizza but it's tasty" kind of way but a tad too sweet.
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re: Alice Patis
Their margherita thin crust pizza was awful - the taste was off and there was way too much cheese (it's as though they were overcompensating since we didn't have normal toppings), but as I mentioned my chicken sausage apple gorgonzola pizza (which admittedly I got without the gorg) was quite good with a normal amount of cheese.
I was pleasantly surprised by their bruschetta. I thought it was a mistake to order it at the end of November, but the tomatoes were really red, perfectly ripe and fresh tasting. The boyfriend said the tomato/garlic/olive oil/basil mixture was actually better than Park Chow's.
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