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Nov 12, 2006 11:56 AM

Pickled Green Tomatoes

I know this is not the season for this suggestion, but if you grow tomatoes, keep it in mind.

We had a lot of green tomatoes at the end of the growing season and I was not inclined to try to ripen them by wrapping in newspaper and bagging them.

My daughter gave a recipe for bread and butter pickles a few years ago. I used the pickling solution from the recipe to pickle the tomatoes. I cored and sliced the tomatoes, and followed the recipe. It worked very well.

The pickled tomatoes are a great condiment for cold cuts sandwiches and burgers. Why didn't I think of this years ago?

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  1. This year was particularly bad for my tomato crop and I ended up canning up a few jars of green tomato chutney, which turned out quite nice. I'll problibly make it a regular practice.

    1. if you like pickling, next year throw in a yellow pear tomato to the patch. They are very prolific and really pickle up well. The flesh is firm, never mushy and the shape is just, well, happy.

      Use a standard vinegar/salt/pickling spice brine. Tuck in a few small red hot peppers for good looks and some zip. These are nice to serve alongside meats or just to snack on at a picnic.

      1. We had 2 tomato varieties in our small garden this past summer, Early Girl and Better Boy. I alternated the plants in a row so that they could have some 'fun.'