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There's a farm in Prince Edward County called Boars of Babylon. It's one of the best suppliers around. Used to be a "hunting" outfit until the province outlawed it. You'd drive up and shoot one of the farm's "wild" boars. Now they just slaughter them.
A terminology thing: there is no truly "wild" boar for sale in Ontario. Unless I'm mistaken, they don't exist outside farms, plus even if they did, you can't legally sell or buy most wild game in Canada.
Michael Pollan writes in "The Omnivore's Dilemma" about hunting truly wild boar in Northern California. I'd love to know what the taste difference is.›1 Reply-
re: pimentdespelette
Yes, i understand that there is no true wild boar available to the consumer unless you hunt them or knows someone that does. I bet the truely wild ones would be amazing, much more flavourful. It's like venison. The farmed venison that we can buy everywhere almost taste like beef, i doubt that that's how it is suppose to taste like, it's just been bred that way.
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There's a guy in the north St Lawrence Market who sells boar -- you could ask him if he could get you fresh. I can't remember his name but he sells other game, like venison, and he's towards the south end of the north market, second aisle in from the west side, facing west.
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thank you, sounds very interesting, i will definitely check out Hugo
I think it's usually frozen from whitehouse meats. The reason i want never been frozen product is because I'm going to be making charcuterie with it. If it was just for eating i wouldn't mind.›6 Replies-
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re: j6p
Can't speak to this specific product, but I used to buy Washington State lamb at Whitehouse, then it disappeared. When I enquired they told me that they now only ship the lamb in frozen form, so Whitehouse would no longer carry it, as they only serve fresh meat. They may have changed their policy since - but still don't carry the frozen Washington lamb.
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came across this place called hugo meats on the queensway and they have all kinds of game meats. i was so mesmerized by the selection and a wild boar ragout and jerky that i didn't pay attention to if he had loin chops. there was definitely a butcher section and something tells me he carries some special items ;)
give him a call, toronto life has him listed here:
http://www.torontolife.com/guide/food...743 The Queensway (at Royal York
)416-259-2992



