<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>341972</id>
  <title>Small portions &amp; waiter weirdness @ Tanglewood, San Jose</title>
  <published_at>Sat Nov 11 23:03:40 -0800 2006</published_at>
  <post_count>5</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2014300</id>
        <content>First, Tanglewood is a beautifully designed space. Dark woods complement a sleek, modern design. The automatic art glass doors in the kitchen are a nice touch. But what's with the attitude? We walked in at 11:45am Saturday to an almost empty restaurant. A waiter was standing around and stared at us as we walked in, like he was shocked we were choosing to dine there. He didn't say a word. Finally I broke the uneasy silence and said "A table for two, please." Long pause. "Two?" he asks. Finally the two of us and our shopping bags are ensconced in a comfortable banquette with a view of the open kitchen. "Would you like to see the wine list?" the same waiter asks. "No thank you," I politely decline. He gives us another weird look and smirks, "Still recovering from last night, eh!" Huh? We're 2 well-dressed women who are obviously having a good time shopping... Anyway, on to the food. We both chose the lobster roll at $19 each. I have absolutely no complaints about the taste. It was delicious. Fresh, large chunks of meaty lobster on a toasty buttered roll. BUT IT WAS 3 INCHES LONG! And that's a generous estimate. The width was at the most, 1 inch. It looked comical all alone on the giant plate. The lobster roll comes with onion rings, but we decided to substitute french fries. We received a total of 8 french fries, stacked like Jenga blocks. They were well-seasoned and perfectly fried , crispy on the outside... but 8 small fries? We also received a tiny frisee salad with lemon vinaigrette. Great, light dressing with a perfect balance between the acidity and oil, but maybe a total of 6 pieces of salad greens, measuring about 1 inch square. Luckily for us, the iced tea came with free refills. It too was delightful, slow-brewed, not from concentrate, served with a miniature pitcher of simple syrup as sweetener and cheesecloth over the lemon halves so the seeds wouldn't fall into our tea. Nice touches. Total with tax $46 for 2 lobster rolls &amp; 2 iced teas. A Lilliputian meal. The food is of great quality, but I can't stomach spending almost $50 and still being hungry afterward. We walked across the street to Cocola and had a dessert each. I'm glad I tried Tanglewood at lunch. If I went for dinner I probably wouldn't have enough money to shop - and I'd still be hungry.</content>
        <published_at>Sat Nov 11 23:03:40 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>23298</id>
          <name>SanJoseHound</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2014416</id>
      <content>Thanks for the great description of the lobster roll. Recent reports had me considering putting this place on my list when I'm down that way. Probably not. Did they use a proper New England hotdog roll for your three inch lobster roll? Description of the fries cracked me up.</content>
      <published_at>Sun Nov 12 00:00:02 -0800 2006</published_at>
      <parent_id>2014300</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2014537</id>
      <content>No, it wasn't a hotdog roll. Not the smooth texture of a hotdog bun on the outside... more like a piece of buttered white bread, the ends had crust. =)</content>
      <published_at>Sun Nov 12 01:30:32 -0800 2006</published_at>
      <parent_id>2014300</parent_id>
      <user>
        <id>23298</id>
        <name>SanJoseHound</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2014540</id>
      <content>That actually sounds like a New England hot dog bun ... a tiny, tiny New England hot dog bun.</content>
      <published_at>Sun Nov 12 01:33:12 -0800 2006</published_at>
      <parent_id>2014537</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2015136</id>
      <content>At least they're trying to be authentic, then. I've really got to try Old Port Lobster Shack when I 'm up north...</content>
      <published_at>Sun Nov 12 14:56:41 -0800 2006</published_at>
      <parent_id>2014540</parent_id>
      <user>
        <id>23298</id>
        <name>SanJoseHound</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2014883</id>
      <content>THe food is good but it is too expensive. If they plan on being here for the long haul, a quick adjustment of their prices is immediately needed. We have eaten there 3 times and each time the cost is higher and we did not eat more. I think till they reduce the price, we are done !!! 
It is not Gary Danko or French Laundry for crying out loud - it is a "diner" in a mall.</content>
      <published_at>Sun Nov 12 06:16:47 -0800 2006</published_at>
      <parent_id>2014300</parent_id>
      <user>
        <id>52479</id>
        <name>desgun</name>
      </user>
    </post>
  </posts>
</topic>
