341646 Fri Nov 10 17:53:02 -0800 2006 1 2 Los Angeles Area 0 2011700 Finally made it to Bistro K last night with some Foodie Friends. The Chef created a Special(9course) Tasting Menu. 1.Smoked Scottish Haddock w/Chorizo & Poached Quail Egg 2.Crab w/white Corn & Soy Emulsion 3.Scrambled Egg , Vodka Creme, covered in Servuga Caviar (awesome) 4.Seared Foie Gras w/EEL ,Carmelized Apple ,Xeres Vinegar 5.Monkfish, Smoked Duck, Fennel & Guajillo Infusion 6.Sea Urchin, Green Tea Sabayon, Panna Cotta, Fig Chutney 7.WoodPigeon w/Tonka, Figs & Parsnips 8.Scottish Hare(bunny), Cabbage & Chantrelles, Huckleberries 9.Assorted ARTISIAN Cheeses w/sweet corn tamale 10.Chocolate Truffle & Avocado Mousse, Red wine Tuille 11.Andagi Chocolate & Jasmine Cake 4hours , 80- ea (a bargain) , Service was very good! Fri Nov 10 17:53:02 -0800 2006 10210 russkar 1 2013091 I second that. First timers should defintely try the Chef's tasting menu. Also remember to bring your own wine (free corkage fees). Sat Nov 11 03:45:20 -0800 2006 2011700 22208 jinro