<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>341609</id>
  <title>Butternut squash soup: perfect?</title>
  <published_at>Fri Nov 10 16:41:37 -0800 2006</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2011429</id>
        <content>Seriously, is this the perfect food? it's a varitable canvas for minimalist stroke of nutmeg or a jackson pollock style barrage of colorful flavors from a curry. fabulous!</content>
        <published_at>Fri Nov 10 16:41:37 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>30158</id>
          <name>amkirkland</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2011496</id>
      <content>I like creme fraiche and smoked paprika</content>
      <published_at>Fri Nov 10 17:00:54 -0800 2006</published_at>
      <parent_id>2011429</parent_id>
      <user>
        <id>28245</id>
        <name>ghbrooklyn</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2011514</id>
      <content>I also squeeze on some creme fraiche, then garnish with Nueske's Applewood Smoked Bacon bits--the salty with the sweet--perfect!</content>
      <published_at>Fri Nov 10 17:05:45 -0800 2006</published_at>
      <parent_id>2011429</parent_id>
      <user>
        <id>10309</id>
        <name>Funwithfood</name>
      </user>
    </post>
  </posts>
</topic>
