<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>341557</id>
  <title>Turkish Delight</title>
  <published_at>Fri Nov 10 14:02:21 -0800 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2011014</id>
        <content>Has anyone ever made Turkish delight at home?   

Is Rosewater the "essential" ingredient in it...or can i skip it?</content>
        <published_at>Fri Nov 10 14:02:21 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>16849</id>
          <name>cheesehead in recovery</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2011032</id>
      <content>I've not made it at home, but I definitely would not skip the rosewater - it is a very important part of the flavor of this candy.</content>
      <published_at>Fri Nov 10 14:12:18 -0800 2006</published_at>
      <parent_id>2011014</parent_id>
      <user>
        <id>23506</id>
        <name>btnfood</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2011367</id>
      <content>No - you do need it for it to taste authentic.  You can find it at independent small grocery stores that carry Middle Eastern products, or with the flavorings in a gourmet-oriented grocery store.</content>
      <published_at>Fri Nov 10 16:21:05 -0800 2006</published_at>
      <parent_id>2011014</parent_id>
      <user>
        <id>52113</id>
        <name>Seldomsated</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2012468</id>
      <content>I agree. Without the rosewater it would just taste like a funny gummi bear.</content>
      <published_at>Fri Nov 10 21:50:39 -0800 2006</published_at>
      <parent_id>2011014</parent_id>
      <user>
        <id>11577</id>
        <name>Pei</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2012608</id>
      <content>Rosewater is the flavoring agent, so if you don't use rosewater you would have to replace it with some other flavor.  I am not sure what vanilla or orange or lemon flavored lokum would taste like.  There is only one way to find out....</content>
      <published_at>Fri Nov 10 22:45:30 -0800 2006</published_at>
      <parent_id>2011014</parent_id>
      <user>
        <id>34604</id>
        <name>sweetie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2013252</id>
      <content>You don't need rosewater unless you're making rose-flavored Turkish Delight.  If you want some other flavor, leave the rosewater out - it'll overwhelm the other ingredients.

My favorite flavor is pistachio.

Anne</content>
      <published_at>Sat Nov 11 06:13:45 -0800 2006</published_at>
      <parent_id>2011014</parent_id>
      <user>
        <id>12541</id>
        <name>AnneInMpls</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2013623</id>
      <content>My mom always made Turkish Deklight at the holidays--some tinted green, some red. She didn't use rosewater, and they were too sweet for me. But I do like the apple-flavored commercial ones. 

a hint: I lived in a tiny town which didn't have 'gourmet' grocery  items, so I went to the local dinner house/bar and talked the bartender into selling me a small bottle of rosewater. I used it for some Iraqi Date Filled Cookies--and the flavor is essential.

So I'd say yes, get some!</content>
      <published_at>Sat Nov 11 15:59:47 -0800 2006</published_at>
      <parent_id>2011014</parent_id>
      <user>
        <id>11234</id>
        <name>toodie jane</name>
      </user>
    </post>
  </posts>
</topic>
