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Nov 10, 2006 12:57 PM

onion smell on my fingers all day

Who has the cure? Must fingers smell oniony after chopping? I've tried many soaps and even lemon juice, but the onion smell lingers.

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  1. Try storing the onions in the fridge. You won't cry as much and your fingers won't smell.

    1 Reply
    1. re: ubermasonfan

      will the onions "taste" less as well as "smell" less?

    2. If you have a stainless steel sink, try rubbing your fingers on the sides of the sink. I dont know why this works, but it always has. If you dont have a SS sink, Crate & Barrel sells stainless steel bars (shaped like a bar of soap) for this same purpose. About $10.00, I think, but it lasts forever.

      4 Replies
      1. re: Fydeaux

        This also works with a clean stainless steel knife - if you are careful!

        1. re: Fydeaux

          I bought one of the bars recently at BB&B and it actually works. Never thought it would, and seemed too gimmicky to me, but handling garlic makes me crazy and I cannot stand the smell that lingers on my fingers. Out of desperation I bought one, cheap and effective. And my pastry doesn't smell like garlic:>

          1. re: Fydeaux

            I can't believe the answer was so close!

            1. re: The Engineer

              I don't understand how this works either. I saw it on Good Eats. You just rub your hands on stainless steel and garlic smell goes away. Since garlic and onions are related, it would seemingly work the same way.

              I always use the back of my chefs knife. Never have garlic hands. I don't ever recall having onion hands though.


          2. Baking soda and/or vinegar are tried and true deoderizers.

            1 Reply
            1. re: Karl S

              Now will the vinegar give me a new smell to get rid of!?

            2. Run your hands under hot water while rubbing stainless steel, it doesn't need to be anything specific but you could use a butter knife, a spoon, etc. and it instantly gets out garlic/onion smell, etc.

              1 Reply
              1. re: Budser1228

                This works every time, and you don't have to buy anything! I always wash my knife after chopping onions or garlic, so I take care of two things at the same time.

              2. The best hand deodorizing tactic I've found (works with onion, garlic, seafood) is to scrub your hands with ordinary table salt under running water. Caveat: if you have any cuts on your hands, it'll sting. Bonus: since it sloughs off dead skin cells, your hands are left feeling softer and smoother.

                If you have a pervasive problem with post-cooking hand smells and you have fingernails that aren't closely-trimmed, that could also be the culprit; it's harder to get smells off of your hands if it's gotten under your nails.

                1 Reply
                1. re: Nom De Plume

                  i do this too, and I also rub down my cutting board. I think it might even kill bacteria.