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re: bbares81
I've gotten down to lemon and black pepper. If we have time or for guests, the best ever is a sauce mignonnette - made with crushed (not ground) peppercorns, lemon juice or a very mild vinegar (such as champagne), a little chopped shallot and sea salt.
I can slurp good oysters right out of the shell with nothing! They redeem winter which I otherwise hate.
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The Pearl on the Uptown side of Canal Street has reopened since Katrina (and the last time I've been down to visit family.) We always hung out there when I worked in the CBD. Non-touristy. Good raw bar. Very local feel.
Maybe some NOLA natives can weigh in on how it's doing.
I always avoided Acme like the plague because of the crowds of tourists drowning their oysters in doctored-up ketchup. -
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Casamento's is the best but If you want to stay is the quarter there are two good oyster bars...
Acme on Iberville----- if there is a line just pass right by it and go straight to the oyster bar...its touristy but good, try the chargrilled oysters.
Bourbon House- on Iberville and Bourbon--- more expensive, but good oysters...I wouldn;t reccomend the food there other than the oysters
le Riche in the harrah;s hotel has a raw bar, but i haven;t been yet.
If you are staying in metairie try bozo's or drago's (and get the charbroiled oysters)
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re: bbares81
Boy, I love that you suggested Metairie places. It sure isn't as pretty as New Orleans, but Metairie has some of the MOST authentic places in the city, even if (like Parran's) they're in strip malls. Used to love going to Bozo's, Parran's, Radosta's, or the Galley, getting a big ol' poboy, and letting the yat accents wash over me.
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