Settled on a 50 gallon BBQ smoker. Now which one?
I've decided to go the "simple is best" route in getting a smoker. The 55 gallon drum types look easy enough to use, and large enough to cook turkeys/brisket, etc.. Now my only question is which one? There are a few companies out there that appear to be small 1 person shops:
Has anyone ever tried these (companies or barrel smokers)?