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Did the group choose a cookbook for Nov. or are we still on Braising? [moved from L.A. board]

z
ZoeZ Nov 8, 2006 04:39 AM

Is there a hiatus or are we continuing to cook with Molly who has some bomb receipes to try if ever we could get rid of this 97 degree heat?

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  1. Kiyah Nov 8, 2006 09:35 AM

    Here you go!

    http://www.chowhound.com/topics/show/...

    2 Replies
    1. re: Kiyah
      z
      ZoeZ Nov 8, 2006 05:40 PM

      Thank you very much for the info.

      1. re: ZoeZ
        c
        ceeceee Nov 8, 2006 08:07 PM

        i'm still braising...

    2. n
      niki rothman Nov 8, 2006 11:25 PM

      I somehow missed that there was a book club thing happening. But I do have the braising book. Would some kind person please fill me in on what were the favorite recipes from the book?
      Thanks!

      4 Replies
      1. re: niki rothman
        beetlebug Nov 9, 2006 12:47 AM

        Here is the main thread that will link you to all the other threads. There are tons of pictures and tips on the various recipes. I tried a lot of recipes from this book and haven't had a loser yet. My favorite is probably the Goan Chicken and the Braised Bacon Carbonara. For veggies, I love the braised cabbage, braised rabe and argula, and the braised escarole.

        http://www.chowhound.com/topics/show/...

        1. re: beetlebug
          Rubee Nov 9, 2006 05:28 AM

          Ooh - I want to hear about the carbonara. Details please!

          1. re: Rubee
            beetlebug Nov 9, 2006 12:46 PM

            You will *love* this dish. I got hungry all over again after looking at the pics.

            http://www.chowhound.com/topics/show/...

            1. re: beetlebug
              n
              niki rothman Nov 9, 2006 02:55 PM

              Thanks so much! I have been kind of hesitant about jumping in to try more recipes in the braising book. Now, I'm heading for the meat counter at TJ's asap. And the carbonara sounds like experiment number one.

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