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The Farro spagetti costs around $4.99, and the rest is around $7.99/pk in Monterey Market near Berkeley http://www.montereymarket.com/index.htm
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Berkeley Bowl has farro semiperlato -- it's with the packaged rice (not available in bulk). It's about $4.50 for 1 lb.
Molinari's usually carries it, but they are out right now. Should have in the next week or so.
(I just went looking for farro last week. I made the farroto with porcini in the Zuni cookbook. Tasty.)
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Do you mean farro, the grain, or pasta made from grinding up farro (which I've never seen)?
If you are looking for the grain, you can get it at any good Italian deli. I get mine at Lucca Ravioli in the Mission, but it should be available at Molinari in North Beach, any of the AG Ferrari locations in the Bay Area, and The Pasta Shop in Berkeley or Oakland.