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Where to go to get a great steak in the middle of the day?

t
tunapet Nov 6, 2006 11:43 PM

Heading towards Boston tommorrow and am wondering where is the best place to get a great steak. The Oak room is on my mind but not sure what the dress code for day time is? And is it still great?

TIA hounds

  1. s
    sionnac Nov 8, 2006 03:53 PM

    What about Sel de la Terre near the Aquarium? Great frites, and I've heard good steaks.

    1. l
      lorpa Nov 7, 2006 05:31 PM

      Two outstanding steak [and seafood] restaurants in Boston's Back Bay area are the Palm in the Westin Copley and Abe & Louie's on Boylston street. The Palm serves lunch M-F. A & L is open every day for lunch. Both are noted for their beef and the feedback that I've received has been positive. Both have a clubby ambiance and a proffesional wait staff. During the week they're popular with the movers and the shakers.

      1. b
        BBHound Nov 7, 2006 12:18 AM

        The Oak Room is still great and at lunch good business casual should be fine.

        Several steak houses are open at lunch. In addition to the Oak Room, Abe & Louis, Ruth Chris, and Smith & Wollensky all serve lunch. And then there are places like Palm, Davio's, etc.

        The difference among the top group is personal preference. I think all do a good job but I prefer Ruth Chris.

        8 Replies
        1. re: BBHound
          t
          tunapet Nov 7, 2006 12:36 AM

          Thanks BB..What makes Ruth Chris a standout for you? Hub loves his steak cooked black and blue, sometimes refered to as pittsburg..do you know who might do this best? I would imagine they all should?

          1. re: tunapet
            b
            BBHound Nov 7, 2006 12:40 AM

            I'm not familiar with black and blue so can't comment.

            I like Ruth Chris for it's consistency and quality. Of the folks open for lunch, I think it is the most reliable.

            1. re: BBHound
              t
              tunapet Nov 7, 2006 12:44 AM

              Burnt on the outside.. rare on the inside. "Chared" on the outside might explain it better.

              1. re: tunapet
                t
                tunapet Nov 7, 2006 12:50 AM

                Thanks BB... Ruth Chris it will be!!

                1. re: tunapet
                  ScubaSteve Nov 7, 2006 04:14 PM

                  sorry to snipe. but. itz charcoal on the outside, raw in the middle.

            2. re: BBHound
              tatamagouche Nov 7, 2006 03:00 PM

              The Oak Room's definitely open for lunch? I knew the Oak Bar was, but I didn't think the dining room was...

              1. re: tatamagouche
                MC Slim JB Nov 7, 2006 03:11 PM

                Breakfast, lunch, and dinner served at the Oak Room. Oak Bar opens at 11am.

                1. re: MC Slim JB
                  tatamagouche Nov 7, 2006 03:22 PM

                  Well, I'll be. Thanks!

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