<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>340427</id>
  <title>Henry's Puffy Tacos</title>
  <published_at>Mon Nov 06 19:24:36 -0800 2006</published_at>
  <post_count>9</post_count>
  <board>
    <id>5</id>
    <name>Texas</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2000873</id>
        <content>I just tried Henry's Puffy Tacos recently for the first time and I LOVE them (been back several times since). Hot, crispy, and delish, fresh fillings too. No I have no affiliation w/them, just really like them (the tacos, haven't tried anything else).  

I had had puffy tacos elsewhere in the past and they were terrible.

-Steve</content>
        <published_at>Mon Nov 06 19:24:36 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>40904</id>
          <name>shauben2007</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2001259</id>
      <content>What city?</content>
      <published_at>Mon Nov 06 21:12:21 -0800 2006</published_at>
      <parent_id>2000873</parent_id>
      <user>
        <id>14268</id>
        <name>Rene</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2001323</id>
      <content>Henry's is in San Antonio.  

Scott</content>
      <published_at>Mon Nov 06 21:29:27 -0800 2006</published_at>
      <parent_id>2001259</parent_id>
      <user>
        <id>11486</id>
        <name>Scott</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2001331</id>
      <content>I drove all the way across SA (quite a long distance) once to eat at Henry's Puffy Tacos...I was intrigued by the baseball mascot, heard lots of buzz, but I was ultimately disappointed by the puffy tacos.  Can't remember exactly what filling (an indicator of their less-than-stellar nature), except that it was some sort of stewed beef maybe?</content>
      <published_at>Mon Nov 06 21:31:49 -0800 2006</published_at>
      <parent_id>2001323</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2001765</id>
      <content>Sorry, San Antonio, Bandera Road.

Stewed Beef = Carne Guisada, probably an acquired taste, and not the best way to judge.

-Steve</content>
      <published_at>Mon Nov 06 23:40:07 -0800 2006</published_at>
      <parent_id>2000873</parent_id>
      <user>
        <id>40904</id>
        <name>shauben2007</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2002048</id>
      <content>I also love Henry's puffy tacos&#8212;but just their puffy tacos. Their other dishes and even their sides are nothing special. However, the texture and flavor of their fried until they've "puffed" corn tortillas are just right.</content>
      <published_at>Tue Nov 07 01:41:15 -0800 2006</published_at>
      <parent_id>2001765</parent_id>
      <user>
        <id>10608</id>
        <name>MPH</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3836682</id>
      <content>I kind of doubt they would but Carne Guisada in a Puffy Taco, CG is normally like you said, Stewed meat, and is in its own gravy/sauce not really conducive to puffy or any crisp taco.  
and Most puffy tacos I have seen, could be from corn tortillas, but from what I have seen they are from fresh masa (like what goes around a tamale) that is fried...

ohh wait..  this might be a stroke of Genius...  
Puffy Tamales!</content>
      <published_at>Thu Jul 03 11:34:23 -0700 2008</published_at>
      <parent_id>2002048</parent_id>
      <user>
        <id>206425</id>
        <name>HoelGuy</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3836803</id>
      <content>Stewed meat in a puffy taco to me sounds like barbacoa....also an acquired taste.  Not that I have had Henry's Puffed Tacos before but carne guisada would not work to well in a freid taco.</content>
      <published_at>Thu Jul 03 12:13:35 -0700 2008</published_at>
      <parent_id>3836682</parent_id>
      <user>
        <id>170567</id>
        <name>LewisvilleHounder</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>3841023</id>
      <content>If you order beef, puffy tacos are made with picadillo, just like regular crisy beef tacos. There's a lot of variation to the meat mixture.  As gross as it sounds, the best picadillo is a little creamy and vaguely looks like pet food--as opposed to dry and crumbly.
I left SA a couple of years ago, but my fave puffy tacos came from Patty's on Hackberry, not far from the Alamodome.</content>
      <published_at>Sat Jul 05 15:27:25 -0700 2008</published_at>
      <parent_id>3836803</parent_id>
      <user>
        <id>202632</id>
        <name>superk</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3907937</id>
      <content>Despite the tag of "re: MPH," HoelGuy doesn't seem to be replying to my post, but I'll respond anyway.  Henry's actually does offer carne guisada as a filling for puffy tacos, along with picadillo, shredded chicken, bean &amp; cheese, beef fajitas, chicken fajitas, and guacamole.  The menu is available via their website: 

http://www.henryspuffytacos.com/

</content>
      <published_at>Mon Jul 28 09:33:20 -0700 2008</published_at>
      <parent_id>3836682</parent_id>
      <user>
        <id>10608</id>
        <name>MPH</name>
      </user>
    </post>
  </posts>
</topic>
