<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>340400</id>
  <title>Mail Order BBQ Ribs</title>
  <published_at>Mon Nov 06 18:29:02 -0800 2006</published_at>
  <post_count>12</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2000670</id>
        <content>As I am in Boston, not exactly a BBQ Mecca, would anyone suggest a good mail order source for Dry Rubbed BBQ Pork Ribs that are not too outrageously expensive or is it not worth the bother?</content>
        <published_at>Mon Nov 06 18:29:02 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>16419</id>
          <name>paulgardner</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2001082</id>
      <content>I've never ordered ribs through the mail so I don't know how they'd fair.
When we go to the in laws (Alabama) we always make a stop at Dreamland http://www.dreamlandbbq.com/
They only lightly season them and they're not completely smoked. Just cooked over hard wood at a low temp. What they are is the best ribs I and my southern wife have ever had.
So, while I would highly recommend these ribs at their restaurant. I would never recommend ANY rib, mail order. I just don't know what you'd be getting. That said, if I were to MO ribs, it'd be them.

DT</content>
      <published_at>Mon Nov 06 20:19:40 -0800 2006</published_at>
      <parent_id>2000670</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2002978</id>
      <content>I have ordered from Dreamland twice and both experiences were great.  The ribs are perfectly spiced and meaty but the sauce...  The sauce is some of the most addictive stuff on the planet.  Worth it to place an order just to get a quart of sauce.  The loaf of Sunbeam bread they include for sopping up puts a smile on your face too.</content>
      <published_at>Tue Nov 07 15:21:44 -0800 2006</published_at>
      <parent_id>2000670</parent_id>
      <user>
        <id>18385</id>
        <name>CDouglas</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2003854</id>
      <content>I don't know if you've been to the restaurant but when you get in, they give you a small bowl of sauce and about a half dozen slices of bread. First!!

DT</content>
      <published_at>Tue Nov 07 19:39:49 -0800 2006</published_at>
      <parent_id>2002978</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2019192</id>
      <content>Have not been but I had a buddy who grew up near Tuscaloosa and other than the food his favorite part of the restaurant was the "No (passing gas)" sign.  He said the line out the door before 'Bama games was ridiculous.  I guess you could say this place has serious credentials.</content>
      <published_at>Tue Nov 14 01:33:24 -0800 2006</published_at>
      <parent_id>2003854</parent_id>
      <user>
        <id>18385</id>
        <name>CDouglas</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2019289</id>
      <content>Supposedly it's better than the one in Huntsville. And that one is great. They say the longer you use the pit, the better the ribs.
In Tuscaloosa all they serve is ribs, sauce and sunbeam bread.

DT</content>
      <published_at>Tue Nov 14 02:06:56 -0800 2006</published_at>
      <parent_id>2019192</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2003034</id>
      <content>Corky's in Memphis Fedex's overnight both their wet and dry ribs. I do not want to start a debate about Corky's but I think you will like them, my sister in bbq challenged Pa. orders them and her friends and family are always pleased.
Google them for their website.</content>
      <published_at>Tue Nov 07 15:39:41 -0800 2006</published_at>
      <parent_id>2000670</parent_id>
      <user>
        <id>12607</id>
        <name>Tee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2003094</id>
      <content>A couple of the other Memphis BBQ joints that have been in that debate also shipped nationwide (helps to have FedEx hq in Memphis) - 
Interstate Bar-B-Que - http://www.jimneelysinterstatebarbecue.com/

Rendezvous - http://www.hogsfly.com/

Corkys - http://www.corkysbbq.com</content>
      <published_at>Tue Nov 07 15:55:06 -0800 2006</published_at>
      <parent_id>2003034</parent_id>
      <user>
        <id>11622</id>
        <name>weinstein5</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2003860</id>
      <content>I haven't had Interstate. I love Rendezvous and I think Corky's ribs are over rated. I'd definitely skip Corky's.

DT</content>
      <published_at>Tue Nov 07 19:41:21 -0800 2006</published_at>
      <parent_id>2003094</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2147393</id>
      <content>Interstate makes the best ribs in Memphis.  I love Corky's and I think Rendezvous ribs are over-rated.  I'd definitely skip Rendezvous.</content>
      <published_at>Wed Jan 03 03:33:23 -0800 2007</published_at>
      <parent_id>2003860</parent_id>
      <user>
        <id>22801</id>
        <name>bkhuna</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2098115</id>
      <content>Honestly I don't think Dreamland's are THAT much better than Blue Ribbon's or East Coast Grill's on a good day.  I like Dreamland's ribs, but ... they're expensive mail-ordered and not necessarily worth the cost.</content>
      <published_at>Thu Dec 14 01:29:19 -0800 2006</published_at>
      <parent_id>2000670</parent_id>
      <user>
        <id>10283</id>
        <name>Dax</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2146850</id>
      <content>hey paulgardner,

Try my ribs.  They are the best you'll ever have.  They are dry rubbed in New Jersey!
I'll send you a sampler for the cost of shipping if you are interested.  I'm a yankee trying to make it in the BBQ business!

Johnny

jmay463@yahoo.com</content>
      <published_at>Wed Jan 03 00:24:31 -0800 2007</published_at>
      <parent_id>2000670</parent_id>
      <user>
        <id>63677</id>
        <name>jmay</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2147773</id>
      <content>Not dry rubbed but worth a try, is the Kansas City-style barbecue treats from Fiorella's Jack Stack --&gt; http://www.jackstackbbq.com

From previous experiences both shipping and receiving from them, they do a terrific job of packaging.</content>
      <published_at>Wed Jan 03 06:30:27 -0800 2007</published_at>
      <parent_id>2000670</parent_id>
      <user>
        <id>11824</id>
        <name>KCJ</name>
      </user>
    </post>
  </posts>
</topic>
