Freezing pumpkin pie
Nestle's themselves (own the Libby's brand) suggest the following:
- Pumpkin pie is a custard-type pie and freezing of this type of pie is not recommended. However, you can make the pumpkin filling and pie shell ahead and freeze each separately up to 1 month. Defrost both before filling shell with pumpkin filling. Stir filling to be sure all ingredients are well mixed.