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re: PapaT
http://en.wikipedia.org/wiki/Tapas
Tapas are really just little plates. You could easily create a generous selection of tapas while eschewing pork and shellfish, and it could be either dairy or meat. If you have the use of olives, anchovies, tuna, vegetables (including potatoes, asparagus, artichokes) and really good olive oil you could make a decent selection of them.
That said, this restaurant's menu doesn't seem to have anything to do with tapas.
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